This product practices or provides the following eco choices:
Oryx Desert Salt is 100% pure white natural salt, just as it existed when traded ounce for ounce for gold eight thousand years ago. We add nothing and we take nothing away. It is sundried as nature intended – no additives, no anti-clumping agents, no preservatives. Dried by the hot African desert sun. Unrefined and unprocessed.
Oryx Desert Salt has all the essential minerals and trace elements that exist naturally in salt, including magnesium, zinc and potassium. It provides your body with the correct balance of these minerals, as nature intended, so they can be utilised and absorbed for optimal vitality and health.
Oryx Desert Salt has a unique and exceptional taste, which enhances and enriches the flavour of your food. Chefs from around the world taste the difference.
Read more about their sustainability and empowerment practices here.
Where is this: Available Nationwide
It’s the only salt I use. It really has a fantastic flavour. In comparative tastings, the difference is immediately noticeable, and it fits in with my philosophy: to close borders, to remain local.
Margot Janse, Le Quartier Francais, Franschhoek
ORYX salt is a great food salt. I use it as a salt on a day to day basis, as well as a finishing salt. The salt is everything I look for when it comes to flavour.
Craig Cormack, Sofia’s at Morgenster Estate, Somerset West
I use this salt because I find that the flavour of the final product is better. Salt is a critical part of the curing process and the amount used is very precise in order to prevent the product from spoiling. With ORYX desert SALT I don’t have to worry about the salt overpowering the flavour of the meat. I don’t use less but end up with a better product. I was using sea salt previously but prefer the flavour of the mineral salt.
Richard Bosman – Richard Bosman charcuterie