Tag Archive for: fair trade

Irene Dell from Stellar Foundation at one of the estates during the launch of the off-the-grid project ©David Peter Harris.

Irene Dell from Stellar Foundation at one of the estates during the launch of the off-the-grid project ©David Peter Harris.

 

A few years ago I noticed a funky new wine brand at the bottle store; a red wine with a very interesting label called Live a Little. Quirky on the outside, this  wine was produced by Stellar Winery, South Africa’s largest producer of fine organic and fair trade wines. At the time, Stellar was one of the only of its kind for its innovation in winemaking (holding the organic certification and being vegan friendly) as well as its focus on people and their social empowerment.

The Live a Little label was on my mind during our drive to the cellar, situated at Kyshalte, just outside Vredendal in the Western Cape. I was about to put a whole lot of new faces to the name Stellar and it was exciting. I had been in contact with Irene Dell, a longstanding and empowering employee of Stellar Foundation, a non-profit organisation, and we had been invited to the launch of the renewable energy project.

On our arrival, Irene and I sat at her desk and she quickly briefed me on some of the social projects the Stellar Foundation runs; the projects are intended for the workers, their families and the communities within the area ranging from a free primary health care scheme, a judo club to vegetable gardens, a crèche in Trawal as well as the latest off-the-grid project. Irene’s passionate words made me realize how close she was to the issues we were touching on. One of the only women in a mainly man-workforce, I asked her what her secret is.

“I listen to what people’s needs are and I am familiar with their conditions and situations. Because of cultural differences, one should be careful not to impose ideas from one’s own cultural situation on others but see how a dialogue can bring issues and options up. Our biggest thing is to satisfy needs while communicating the responsibility on the other side. Giving responsibly paves the way for sustainability.”

 

The Consol lights are Phase I of Stellar's off-the-grid project. ©David Peter Harris

The Consol lights are Phase I of Stellar’s off-the-grid project. ©David Peter Harris

 

Stellar Multi-estate sources organic grapes from independent farms, which, together with the cellar, bottling and packaging plant make up a Fair Trade structure, Stellar Winery Multi-Estate. Workers on the farms and in the winery, including seasonal workers, together own 26% of the enterprise through shares in the Stellar Empowerment Trust. Irene, David and I spent the afternoon together, driving from one estate to another, officially launching Phase I of the off-the-grid project, which involved distributing the Consol solar-powered lights. I loved seeing Irene interacting with the workers. She totally gets them and cares so deeply about their upliftment and personal growth.

“We are not out to change the world. We are only hoping to better lives with what we do. It’s the small, the  little things we do”.

That night we were hosted by Willem Rossouw, Managing Director of Stellar, and his family. While sitting at the dinner table eating a typical Weskus snoek dish with fresh, homemade beer bread, I expressed my deep admiration for the  range and quality of the social upliftment projects that are ongoing.  William replied saying that “The most important project is the one you cannot see”, referring to the portion of the business the workers own through the Fair Trade shares. Agreed.

Everything about this short visit made a sound impression;  the affectionate relationships at the cellar, the motivation to improve lives in the area and the softness interwoven in it. Before Irene and I parted, she added something, which exemplifies her loving and passionate nature.

“There are always solutions to problems, you just have to ask nicely and they will turn up”.

 

Farm workers preparing and clearing the vineyards of any weeds or plants that will hinder their organic production©David Peter Harris

Farm workers preparing and clearing the vineyards of any weeds or plants that will hinder their organic production©David Peter Harris

 

I personally came a long way from the first Live a Little bottle label, and I spent the drive back thinking of the kind of impact we make, even when shopping for wine.

Get in touch Stellar Organic Winery via their Eco Atlas page and vote with your wallet when next you’re scanning the shelves for a good wine….

 

 

 

 

holiday guide

Here is a useful guide to making your holiday in Plett all the more mindful with practical tips on finding places to eat, shop and play that are good for both people and the planet…

 

Eating out….

If you are looking for restaurants that will serve you up truly delicious free range eggs for your breakfast or meal have a look here

If you’ll only eat chicken when you know it’s free range, these are the restaurants to visit

And if organic greens are your thing this is where you should go, or if you’re more specifically looking for organic vegan places to eat out, click here

For a general perusal of restaurants in Plett that have factored in people & planet friendly practices have a look here

 

Getting Active…

Why not go for an eco friendly kayak on the ocean, take a short or long guided hike through nature, explore the birding routes, go on an untouched adventure or an unforgettable kloofing experience?

And if you’re looking for Fair Trade certified activities then this is the place to look

 

Shopping local…

If you’re passionate about buying local, fresh, organic and free range, then this is the market to visit. Or if you’re up for a Saturday adventure then take a short drive to this fabulous farmer’s market.

And if you miss the market days then this is the farm stall to visit or you could get fresh greens directly from this organic farm

You could even have fresh farm produce from the area delivered to your doorstep!

Some of the greatest exports from Plett are these locally made biodegradable cleaning products,  or these exquisite skincare products, all natural and not tested on animals, of course! Stock up while you’re here. Or support a fantastic community project making shwe-shwe hotboxes that will cook your food while you’re on the beach, find where to get them here

 

Recycling…

Recycling is actively happening in Plett, you’ll see the new drop off points on Marine Drive and on the Piesang River, but they’ll even pick up your recycling from your holiday home! Simply put all your clean recyclables (paper, plastic, tin and glass) in a clear bag outside, the day after your usual rubbish collection day. And voila, you can give all those holiday champagne bottles a new life!

Oh and speaking of champagne you’ll need the local variety, or visit this new tasting room to try out the full spectrum of locally produced wines (and craft beers from the Cape).

 

 Footprints in the sand…

Breathe deep on the fresh sea air, stretch your sun kissed body, up the feel good factor of your holiday and leave only your footprints in the sand, taking with you memories of magical moments….

 

(If you have a fantastic experience at any of the above eco ethical hotspots why not share the love and rate & review them? Or grow the planet friendly list and recommend a place that you think should be in the limelight)

 

_4A_0004We at Mdumbi Backpackers are grateful to Eco Atlas for creating an opportunity whereby probably some of the most important aspects of being involved in the tourism industry today, could at last be acknowledged. This actually puts this industry ahead of most others. We believe that in line with the historical economic development of the human species culminating in the current form of individual capitalism, powerful transnational organisations and economic inequality, humans are approaching the point to transcend to the next level, a form of economy appreciating that we are one global community dependent on the natural environment. For the first time in history this is becoming possible as we have become all connectable. What is interesting is that which made this possible, tremendous technological advances through the use of fossil fuels, is also creating the first global human challenge, global warming. And global warming is for the first time making world leaders consider sustainable development more seriously, and why we see potential for a new level of economy.

At Mdumbi we are in a uniquely advantageous situation to explore these “futuristic” economic possibilities. In a sense the current economic system has not yet got its tentacles thoroughly wrapped through the lifestyle and world view of the local Xhosa people we live and work with here. This makes them vulnerable on the one side to be easily exploited but it also provides an opportunity to explore alternative forms of true community ownership if driven by sincere enough Western capital. With sincere capital I mean to use it in a way stemming from gratefulness and not selfish righteousness. In the end if you had the slightest Western form of upbringing, even in South Africa, you have tremendous capital privileges in the forms of skills, education, know how, understanding of dominant governance systems like capitalism and physical capital like assets and money compared to any Xhosa born in Transkei. Obviously they have other forms of capital which relevant to the Western world doesn’t seem important but relevant to the previous mentioned transcendence towards a higher level of economy, could be leading the way. I am talking about the harmony they have with nature, how they share everything, how there are no street children or homeless people although they are the poorest people in South Africa, how they live their lives in a home and when they pass away, after a year or so their home becomes nature again.

g_backpackers3_popupBut I must say, it is not easy to marry the two, it mostly feels the only way is one or the other. For instance, we see the tourism potential at Mdumbi as belonging to the local communities in the area. But how do you structure a tourism business to reflect fair community ownership? How much skilled private ownership is needed to establish sustainability? Is any really needed? Is there not an approach with which community could identify and take full informed ownership with the necessary know how? You will be surprised how sceptical most people are about that being possible, even government. It is as if everyone is so convinced that the only way to sustainable business is that individual capitalist strive of how much profit can I make. Further strengthened of course with the recent collapse of socialism, the only alternative we had until now. And this is starting to stick its head out in the local communities. With their traditional things they share but when it comes to money and business, its capitalism. Is it a case of having to ride that bull first before we can transcend it? Is it possible to bypass capitalism and move straight to the next level, if there even is one, like most Xhosa people are by bypassing the computer and yet they all have phones and know better how to use it than I do? What about the dire economic inequality? Could we expect the majority have-nots to be OK with not having a go? Shouldn’t we instead expect the minority haves to let go?
During the coming weeks we will have several meetings with our direct community to explore with them options of how they prefer to own the new Mdumbi Green Destinations development we helped them with obtaining permission to develop. Mdumbi Backpackers was an existing place and business which we are trying to draw local ownership into. We try to keep profits low and employ as many people as possible, but that is not local ownership. We give a percentage profit to local representing community bodies but that is also not really local ownership. We have helped our kitchen staff to start their own cooperative and are giving them the restaurant side of Mdumbi. That is local ownership but not fairly representing the whole community . With the new Mdumbi Green Destinations development we have an opportunity to start from scratch, to start from where local people are at, to delve deep for their traditional cultural principles and see how that shapes the ownership structure of a state of the art eco-tourism lodge. I haven’t got a clue what will come out, it is up to the people. I am excited though, capitalism’s time is up.

 

Hyman van Zyl with Transcape NPO and Mdumbi Backpackers has been working on a range of tourism projects with community members since they first started in 2002. Through this experience the managers of Mdumbi anticipated further job creation opportunities that could arise through appropriate development of skills and allocation of resources.   b