Tag Archive for: Ikhaya Garden

Abonga Tom and Sizwe Nyuka Mlenzana, at Ekasi Garden Headquarters, Vusamanzi Primary School, Khayelitsha. ©David Peter Harris

Abonga Tom and Sizwe Nyuka Mlenzana, at Ekasi Garden Headquarters, Vusamanzi Primary School, Khayelitsha. ©David Peter Harris



The creative heart of Site C in Khayelitsha  is a vibrant group of young peeps. They all share a common passion,  positive leadership and commitment to bring about innovation, hope and positive change, starting from their community. One of the Change Makers episodes featured Xolisa Bangani and Ikhaya Garden, the vegetable garden at Isikhokelo Primary School that is spearheading the movement to make “gardening cool”. Ekasi Project Green is a brother organization, based at Vusamanzi Primary School. It was started in September 2014 by six friends, who took inspiration from their makhulu’s garden in the Eastern Cape, with the idea of guaranteeing a healthy diet for the students. We met up with Abonga Tom and Sizwe Nyuka Mlenzana, who have been friends since they were kids. In the ten years I have lived in Cape Town, this was my second trip to Khayelitsha.

Why Ekasi?

“Young people like to believe in what they see, they watch us and want to get involved. Ekasi is a role model, by doing we motivate children to explore their talent and creativity. Our passion is fueled by the difference we see we’re making and the excitement of the students at Vusamanzi Primary School when they come running to help and play”.

The overall influx of bad news coverage is acting like a counter agent to change, and this is why Sizwe, Abonga and friends are joining forces.



Samkelo and Asange stand by their vegetable garden. They took up gardening since Ekasi started.©David Peter Harris



“A tip for Social Innovators? Be ambitious, self-confident, patient, safe and most of all, free your mind and stay positive. Don’t compare yourself to anybody else but stay focused.”

Ekasi is also working in partnership with Slow Food Youth Network, an organisation from Italy that promotes good, clean, fair food with a focus on sustainability. “Slow Food Youth Network is very supportive in everything we do, from the WE LOVE OUR SEEDS workshop and Funky Vegetable Festival we organized here in Khayelitsha. We also volunteer for the organisation and presented Slow Food in Good Food and Wine at CTICC”, Sizwe tells me .

Sizwe recently returned from France, where  he attended the 3rd Eating City Summer Campus, alongside 42 people from all over the world. The Campus offered a global platform where participants could discuss the impacts of food system on  natural elements, identify the problems and also come up with solutions. They wrote a declaration which will be presented in Milan this October in the event called Terra Madre Giovani – We Feed the Planet and again in Paris at the COP21 summit to Ban Ki Moon the general secretary of the UN. Sizwe tells me “What I learnt is that as young people we need to be involved in this movement because young people are the future we need to be part of the solution when it comes to climate change, food sovereignty and sustainable ways of living”. 

While I was writing this post, I scrolled down my news feeds, and I stumbled upon an article on the TED page. “Leadership Advice from the Dalai Lama”, some of my personal favourite keywords had come up and I couldn’t ignore it.  One of the quotes seemed fit to show the collectiveness of Ekasi Garden’s story.

 “Don’t be discouraged by the terrible news we hear; in reality, that reflects a small portion of the human story. Beneath the ugly tip of that glacier lies a vast reservoir of sensitivity and kindness.”

Ekasi Garden and Ikhaya Garden are hosting an Eat In event on the 26th September 2015, from 9.30am until 1.00pm, at Moses Mabhida Library, Site C, Khayelitsha. The event, supported by Slow Food Youth Network, emphasizes the a story behind every pot. Eat In is about making friends and celebrating food; different chefs will be showcasing their recipes, telling their stories about their food and their culture, tradition and environment. 

Get in touch with Ekasi Garden via their Eco Atlas page.

Xolisa Bangani, Head Farmer and Founder of Ikhaya Garden at Isikhokelo Primary School in Site C, Khayelitsha, Cape Town. ©David Peter Harris

Xolisa Bangani, Head Farmer and Founder of Ikhaya Garden at Isikhokelo Primary School in Site C, Khayelitsha, Cape Town. ©David Peter Harris


“At first I started with the passion for nature and growing produce; now I love seeing the project running,  young people stepping up and doing great work for food security, sustainability and care for the environment here at Isikhokelo Primary School and the larger community in Khayelitsha. A tip for Social Innovators? Learn how to stay independent and local, but attract different people, from different places and you’ll see something special happening.”

Started in September 2013 as a community based organization, Ikhaya Garden in Khayelitsha, Cape Town, is an organic food gardening and sustainable living project, aiming to involve the youth by creating a connection with nature while strengthening the bond between the school and the community as part of social development. Xolisa is leading change in his community by portraying gardening as a fun, cool model that mixes art and gardening. After only a little more than year from its creation, Ikhaya Kulture has started spreading in the community in the form of other projects in Khayelitsha.


Contact Ikhaya Garden on their Eco Atlas page, spread the Ikhaya Kulture and join them on their next planting day/ workshop. It’s real fun!