This establishment practices or provides the following eco choices:
Greg's Cookin was started in 2015 when he left the corporate world to follow his passion, cooking.
Running now with functions and their twice weekly evening meals (home cooked take out), their success has a lot to do with the choice of ingredients, they strive to create dishes from scratch using veg from the local organic farms or from their own "Urban Farm". This is another of Greg's passions, gardening. Over the last 10 years they have turned their piece of suburban sand dune into a functioning urban farm, with chickens and veggies now providing amply for their family.
They now have a Mobile Kitchen, upcycled from a caravan into a state of the art, fully self-sustainable kitchen running on solar power. Greg's Cookin aims to serve delicious, tasty and healthy food from vending events to private functions.
This summer they are feeding the crowds at Plett's favourite beach, the Sanctuary. Find them there or contact them for home cooked meals or functions in need of high quality, local, free range food.
What: Eating Out
Where is this: Plettenberg Bay